Weight Management

• Assist client with lowering body weight by identifying appropriate and manageable diet changes supporting long-term weight goals.
• Support client with the need for increasing body weight due to recent illness, medical conditions, etc. 

Chronic Disease Management

• Guide client on foods to lower cholesterol and triglycerides to recommended levels, improve blood glucose markers and control high blood pressure.
• Discuss nutrition needs before, during and after cancer diagnosis and explain a cancer prevention diet.

Food Allergies and Sensitivities

• Help client identify their specific food allergies and create a food plan that eliminates or limits exposure to allergen containing foods.

Gastrointestinal (GI) Management

• Help client develop a plan that includes foods to prevent GI symptoms and limit possible complications associated with GI related conditions including IBS (Irritable Bowel Syndrome), Crohn’s disease, Ulcerative Colitis, Diverticulitis.

Pediatric Nutrition

• Collaborate with parents and children to develop nutrition goals and strategies to accomplish them.
• Counsel on allergies, healthy eating guidelines, weight management, heart health, diabetes and other conditions.

Pregnancy Nutrition

• Educate expectant mothers on nutrient needs to support a healthy pregnancy.
• Counsel post-partum mothers on nutrition to support her body and infant after delivery.

Nutrition for Optimal Health & Chronic Disease Prevention = Wellness

• Create nutrition plan with client to boost energy and maintain optimal health.

Enteral Nutrition Therapy

• Guide client through process of home enteral nutrition and develop nutrition care plan based on client needs.

Family Nutrition

• Educate clients on how to plan and prepare simple and healthy meals for a busy family lifestyle at home or when eating out.

Sports Nutrition

• Coach high school, college, professional and exercise enthusiasts on foods that supply nutrient needs required for their practice.

Eating Disorders

• Counsel client with eating disorder on strategies to have a more positive, comfortable and flexible relationship with food.

Indirect Calorimetry

• Measure individual metabolic rate and create diet plan to support metabolic needs for desirable clinical and weight management outcomes.

Download Food Log Here